ANDROS

ANDROS

Business description

  • Fabrication de dessert fruitiers
    confitures , compotes, dans des emballages divers. bocaux verre, pot plastique, gourde...

Application fields

  • Agrifood
  • Energy systems
  • Environment: water
  • Manufacturing
  • Packaging

Group / Member of

Objectives

Skills sought

3.Manufacturing
  • 3.1.Manufacturing
  • Agile processes
10.Food production and nutrition
  • 10.1.Food production and nutrition
  • Industrial transfer
  • Retention of nutritional and sensory
  • Food security and quality
13.Industrial engineering and organization
  • 13.1.Industrial engineering and organization
  • Productics and computer-integrated manufacturing

SPECIFIC INFORMATION ON THE NATURE OF THE NEEDS

cherche informations sur décongélation rapide de futs de 200l de préparation de fruits

Sectors of activity

  •  R&D
  •  Studies and engineering
  • Technology Platform
  • Technical service / equipment

TRL scale

╰┈➤ TECHNOLOGY READINESS LEVEL

↪ The TRL scale assesses the level of maturity of a technology up to its integration into a complete system and industrialization. Initially designed by Nasa and ESA for space projects, it has nine levels.

IDEA

0️⃣ IDEA・Concept unproven, no experiments conducted
1️⃣ BASIC RESEARCH・Needs are described, for now, without proof of feasibility
2️⃣ TECHNOLOGY FORMULATION・Concepts and applications are formulated and described
3️⃣ VALIDATION NEED・You have formulated a goal, stakeholders follow you

PROTOTYPE

4️⃣ PROTOTYPE REDUCED SCALE・Prototype "in lab"
5️⃣ PROTOTYPE REAL (QUASI) SIZE・Prototype in use environment

VALIDATION

6️⃣ PROTOTYPING OF SYSTEM・Testing in real environment, performance close to target
7️⃣ DEMONSTRATEUR・Functioning in real environment, pre-commercial stage

MANUFACTURE

8️⃣ COMPLETE AND QUALIFIED SYSTEM・Qualified and tested technical and commercial processes
9️⃣ COMMERCIALIZED SYSTEM・Technology available to customers